Cuisine: Southwestern

Watermelon Salsa

This salsa is a great way to use up those last few slices of leftover watermelon. This salsa is has a unique mixture of spicy and sweet. It’s quick, easy, and perfect for a refreshing summertime appetizer.

Profile photo of Kim CampbellBy Kim Campbell

Sweet Potato Black Bean Tortilla Casserole

This tasty casserole involves minimal hands-on time with a big payoff of flavor. The key to easy prep is to pre-cook the sweet potatoes (I used my crockpot) and take advantage of canned beans and tomatoes; this limits hands-on prep time to 10 minutes or less. Just layer the prepared ingredients, stick it in the oven, and pull out a delicious, filling meal that keeps well for several days.

Profile photo of Benjamin MatthewsBy Benjamin Matthews

White Bean Chili

This is a go to recipe for my family on cold winter days and when our schedule is packed! This white bean chili has a southwest twist and is packed with flavor. The best part is most of these ingredients are always in my fridge or my pantry. My whole family (kids too) love this and I can't ever seem to make enough.

Profile photo of Aimee @ meatlessmentor.comBy Aimee @

Jill McKeever’s Spinach Tacos

This recipe comes directly from by Jill McKeever. All of Jill's recipes are oil free and loaded with flavor. I really love that she uses a pressure cooker for many of her meals making them quick and simple to prepare. This recipe is a winner!

Profile photo of Kim CampbellBy Kim Campbell

Easy Black Bean Soup

This black bean soup recipe is very easy to throw together in just a few minutes. I love serving this soup with with a baked potato or over a whole grain such as rice or quinoa.

Profile photo of Kim CampbellBy Kim Campbell

White Bean Chili

This is a nice alternative to red chili. It has a southwestern flair chock-full of vegetables and beans. A true crowd-pleaser!

Profile photo of Kim CampbellBy Kim Campbell

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