This tasty casserole involves minimal hands-on time with a big payoff of flavor. The key to easy prep is to pre-cook the sweet potatoes (I used my crockpot) and take advantage of canned beans and tomatoes; this limits hands-on prep time to 10 minutes or less. Just layer the prepared ingredients, stick it in the oven, and pull out a delicious, filling meal that keeps well for several days.
This is a go to recipe for my family on cold winter days and when our schedule is packed! This white bean chili has a southwest twist and is packed with flavor. The best part is most of these ingredients are always in my fridge or my pantry. My whole family (kids too) love this and I can't ever seem to make enough.
This recipe comes directly from simplydailyrecipes.com by Jill McKeever. All of Jill's recipes are oil free and loaded with flavor. I really love that she uses a pressure cooker for many of her meals making them quick and simple to prepare. This recipe is a winner!
By Kim Campbell