Category: Supper

Thai Curry Bowl

A Bowl style meal is extremely popular and often the most ordered food in a restaurant! A bowl needs balance, flavor combinations, color, texture, and simplicity. Think of a bowl in four components: starches, vegetables, sauce, and (plant based) proteins. With those four components, anyone can build a simple bowl that ranges from traditional comfort food to something more unique and original!

Profile photo of Kim CampbellBy Kim Campbell

Instant Pot Creamy White Bean Soup

This delicious, creamy soup will remind you of traditional smoky flavored white bean soup, but without the ham. It's easy to make, comforting, and full of flavor.

Profile photo of Kim CampbellBy Kim Campbell

Frank’s Instant Pot Black Beans and Rice

Creamy black beans loaded with lots of flavor for a hearty and filling meal. They require a bit more cooking time, but the wait is well worth the results.

Profile photo of Kim CampbellBy Kim Campbell

Cauliflower Walnut Tacos

Cauliflower and walnuts are definitely an odd combination, but together they make the most amazing taco filling that truly looks life beef (for those of us who need to fool our friends). Most important, I love the texture and flavor. There are so many vegan cooks making this interesting combination as a meat substitute and it is truly genius! I’m quite sure you can use this filling for so many other recipes. I’m planning on using it for: salad toppings, stuffed peppers, pizza, raw collard wraps, Mexican Lasagna, and many pasta dishes.

Profile photo of Kim CampbellBy Kim Campbell

Spinach Mushroom Quiche with Potato Crust

I love a quiche but often struggle with the rich, fatty crusts that go with them. This quiche has a shredded potato crust that is light and delicious. It’s perfect for breakfast or dinner.

Profile photo of Kim CampbellBy Kim Campbell

Red Lentil Dahl – Instant Pot

Red Lentils become quite creamy and thick when fully cooked, which makes them perfect for soups, stews, and sauces. You also can easily find red lentils at most grocery stores. This dish has the perfect combination of coconut, curry, and a slightly mild spice for the perfect Indian recipe.

Dahl is an Indian term for a spicy lentil style porridge. I love to add a variety of colorful veggies to this recipe making it a meal by itself. PlantPure also offers a Red Lentil Dahl in their new Kitchen Starter packs. The starter pack provides the red lentils and the unique blend of other dried ingredients.

Profile photo of Kim CampbellBy Kim Campbell

Mushroom Stroganoff

This is a creamy mushroom sauce loaded with flavor. I have experimented with many different kinds of mushrooms in this dish and they all work well. Wild mushrooms are a family favorite!

Profile photo of Kim CampbellBy Kim Campbell

Sweet Peanut Burgers

Sweet Potatoes, chick peas, and peanuts are the perfect combination of flavors and textures for a hearty plant based burger. It's loaded with spinach and unique flavors that will remind you of Thai and the Creamy African Stew. The best part is the sweet peanut mayo that is a must for that final burst of flavor.

Profile photo of Kim CampbellBy Kim Campbell

Creamy African Stew

This hearty stew is rich with flavors, colors, and nutrients. The coconut, peanut, and curry give this dish an exotic flavor. It’s easy to prepare and very inexpensive. Serve as a stew or over brown rice.

Profile photo of Kim CampbellBy Kim Campbell

Roasted Sweet Potato Salad

This hearty potato salad is loaded with colorful crunchy vegetables. It’s an easy, versatile, and hearty salad. Sweet potatoes go beautifully with so many fresh garden style vegetables.

Profile photo of Kim CampbellBy Kim Campbell

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