Portobello Barley Bowl

A simple, low-fat meal that doesn't require fancy ingredients or cooking skills.
Pictures of each ingredient and direction step can be found here: http://plantfueledlife.com/recipe/portobello-barley-bowl/

By Darren Wu

Classic Red Chili

A big pot of traditional chili is always a popular dish. This recipe is loaded with veggies and beans and a medley of sweet, spicy, and savory flavors. It also makes a wonderful slow cooker recipe, since the longer you cook any tomato-based sauce, the richer the flavor.

Profile photo of Kim CampbellBy Kim Campbell

Thai Curry Bowl

A Bowl style meal is extremely popular and often the most ordered food in a restaurant! A bowl needs balance, flavor combinations, color, texture, and simplicity. Think of a bowl in four components: starches, vegetables, sauce, and (plant based) proteins. With those four components, anyone can build a simple bowl that ranges from traditional comfort food to something more unique and original!

Profile photo of Kim CampbellBy Kim Campbell

Instant Pot Creamy White Bean Soup

This delicious, creamy soup will remind you of traditional smoky flavored white bean soup, but without the ham. It's easy to make, comforting, and full of flavor.

Profile photo of Kim CampbellBy Kim Campbell

Pizza Party

Pizza has so many endless variations and shortcuts! This delicious Artisan Pizza Dough is the perfect beginning to a great pizza. Choose your style of sauce and toppings and now you have a meal everyone is sure to enjoy. Pizza in our house means cooking together where everyone has the opportunity to customize their favorite combinations.

Profile photo of Kim CampbellBy Kim Campbell

Oil-Free Granola

Date paste with vanilla extract and cinnamon makes this granola just a tad sweet, and it goes with just about anything. Enjoy granola with non-dairy yogurt, on top of oatmeal or simply on its own. Granola mix-ins can be customized based on what you like--almonds, walnuts, cashews, raisins, dried fruit, etc.

Profile photo of Danielle JohnsonBy Danielle Johnson

Frank’s Instant Pot Black Beans and Rice

Creamy black beans loaded with lots of flavor for a hearty and filling meal. They require a bit more cooking time, but the wait is well worth the results.

Profile photo of Kim CampbellBy Kim Campbell

Cauliflower Walnut Tacos

Cauliflower and walnuts are definitely an odd combination, but together they make the most amazing taco filling that truly looks life beef (for those of us who need to fool our friends). Most important, I love the texture and flavor. There are so many vegan cooks making this interesting combination as a meat substitute and it is truly genius! I’m quite sure you can use this filling for so many other recipes. I’m planning on using it for: salad toppings, stuffed peppers, pizza, raw collard wraps, Mexican Lasagna, and many pasta dishes.

Profile photo of Kim CampbellBy Kim Campbell

Spinach Mushroom Quiche with Potato Crust

I love a quiche but often struggle with the rich, fatty crusts that go with them. This quiche has a shredded potato crust that is light and delicious. It’s perfect for breakfast or dinner.

Profile photo of Kim CampbellBy Kim Campbell

Overnight Oil-Free Granola

Finally, a painless way to make delicious healthy oil-free granola without the burning when you forget to stir! Kathy Rayneard, CHIP Facilitator and PCRM instructor, gave me a large jar of this delicious granola which was developed by dedicated CHIP leaders in SW Florida. CHIP stands for Complete Health Improvement Program which promotes and educates people on the benefits of a Whole Foods Plant Based lifestyle. I love to add this granola to a plant based yogurt or top my oatmeal with this crunchy delightful addition.

Profile photo of Kim CampbellBy Kim Campbell

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